Differentiated emulsifier with high degree of vegetal ingredients, based on the Double Gel Network technology, that provides structuring of lipid and aqueous phases. It enables the reduction of ingredients and versatility in creation of viscous or fluid textures in addition to ensuring a light, aqueous and velvety feel. Can be used as to adjust sensory feel or modify viscosity in cold or hot processes.
From 0.5% to 7.0%
Cream, Lotion, Gel-cream and Serum
Helianthus Annuus (Sunflower) Seed Oil (and) Sodium Polyacrylate (and) Xylitol (and) Caprylic Acid (and) Glyceryl Stearate