About Product
Flavor corrector in oral pharmaceutical forms.
Use Concentration
0.2% to 1.0%
Applications
Suspensions, syrups oral, solutions and tabs.
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Flavor corrector in oral pharmaceutical forms.
0.2% to 1.0%
Suspensions, syrups oral, solutions and tabs.
Non-ionic emollient with the same properties as lanolin.
Oily extraction of jojoba seeds with emollient, lubricating and nourishing properties.
Oat, wheat and almond lipoproteins with substantive action. Its synergistic composition has filmogenic properties.
Bacteriostatic agent.
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