Flavor corrector in oral pharmaceutical forms.
0.2% to 1.0%
Suspensions, syrups oral, solutions and tabs.
Non-ionic emollient with the same properties as lanolin.
Oily extraction of jojoba seeds with emollient, lubricating and nourishing properties.
Oat, wheat and almond lipoproteins with substantive action. Its synergistic composition has filmogenic properties.