Flavor corrector in oral pharmaceutical forms.
0.2% to 1.0%
Suspensions, syrups oral, solutions and tabs.
Vegetable ceramides extracted from soybeans and sunflower seeds.
Oat, wheat and almond lipoproteins with substantive action. Its synergistic composition has filmogenic properties.
Protein matrix based on fibroin, capable of adhering to the hair fiber.
Solubilizer of perfumes, oils and other oil-soluble compounds, incompatible with transparent aqueous systems.