About Product

Extraction of nucleic acids (DNA), amino acids and peptides from wheat gluten and soya bean. Forms a coating on the hair fiber, protecting it from external damage and significantly increases the cohesion of hair fibers.

Use Concentration

1 to 5%

Applications

Shampoos, conditioners, masks and leave-ons. Protection and moisturizing for fragile and brittle hair.

Inci

Water (and) Hydrolyzed Wheat Gluten Extract (and) Hydrolyzed Soy Protein Extract (and) Hydrolyzed DNA

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